Dinner Menu - Three Courses for $30 - Dinner served from 5-10pm
Appetizer Choices:
Clams Casino….Top neck clams topped with our garlic casino butter, bacon and melted provolone
Stuffed Baby Portabella Mushrooms….Grilled baby portabella mushrooms stuffed with boursin cheese and topped with a garlic, spinach herb spread
Green Lip Mussels…..Green lip mussels topped with shrimp Bienville sauce, served with home made toast points
Entrée Choices:
Blackened Pork Chop….Blackened pork chop served with carmelized onions and topped with sliced granny smith apples
Pan Seared Mahi-Mahi….Pan seared mahi mahi served with a mango fruit salsa
Shrimp & Scallops Julio…..Shrimp and scallops served aver linguini and a zesty marinara sauce
Dessert Choices:
New York Style Cheese Cake…Creamy vanilla texture in a cinnamon crust, topped with sliced strawberries
Chocolate Thunder….A single layer of dense mocha cake infused with bourbon and raspberry puree crowned with a fudge truffle filling and bathed in chocolate ganache
Fresh Fruit Bowl...Layers of fresh sliced strawberries, pineapples, bananas and blueberries
