Prix Fixe Dinner Menu — Two courses for $20

First Course Appetizer (please choose 1 item)
Soup Du Jour
Island Salad

Second Course Entrée (please choose 1 item)
Caribbean Seafood Marinara ~ Shrimp, Bay Scallop, Clams, Mussels & Calamari sautéed with garlic, herbs, Caribbean spices & white wine, tossed with marinara sauce & linguine
Island Barbecue Pork Chop ~ Ten ounce Frenched Chop, dry rubbed and grilled to perfection, served with garlic mashers, grilled pineapple, banana fritters and a Caribbean barbecue sauce

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Prix Fixe Dinner Menu — Three courses for $30

First Course Appetizer (please choose 1 item)
Coconut Shrimp ~ Jumbo shrimp rolled in coconut, fried crisp.  Served with tropical dipping sauce and fried plantain curls.
Island Salad
Island Bruschetta ~ A grilled Mediterranean bread rubbed with garlic cloves, brushed with olive oil and topped with tomatoes, fresh basil, diced mangoes and mozzarella

Second Course Entrée (please choose 1 item)
Sirloin Filet ~ Six Ounce Center Cut Filet,  grilled to your liking and topped with a brandied pepper demi glace
Alaskan Snow Crab Legs ~ Steamed and served with melted butter

Third Course Dessert 
Bistro Key Lime Pie
Chocolate Cake

 

 

 

 

Ron Brobst
A Culinary Arts Graduate from Sussex Tech, Ron has been a chef for the last 30 years and has been the Executive Chef at Hemingway's since 2000. His menus feature eclectic cuisine with a Western Caribbean flair, and he prides himself on using only the freshest ingredients available.