Appetizers
Mixed greens, brown sugar vinaigrette, grilled peaches, glazed pecans, gorgonzola
Avocado Crab Salad, lump crab, avocado, tomato, cucumber, mojito dressing 
 

Entrees
Coffee-cocoa rubbed flat iron steak, truffle butter, red wine & parmesan risotto, wilted spinach
Roasted salmon, bamboo rice pilaf, asian-citrus broccoli slaw, mango-vanilla compote

Dessert
Key Lime Pie with raspberry coulis