Closed Thursday, October 22nd

Appetizers (choose one)
ROASTED GARLIC SPREAD...roasted garlic, toasted pistachios, horseradish and chives are blended with Montrachet and cream cheeses and baked.  Served with french bread and apple slices.

SPANISH MUSSELS...mussels sauteed with garlic, tomato, Chorizo and shallots

SMOKED SALMON...served with dill sauce, red onion and capers

SOUP DU JOUR

CASHEW, PEAR & GRAPE SALAD...field greens are tossed in a Dijon vinaigrette and topped with spicy cashews, pears, grapes and a Montrachet crostini.

Entrees (choose one)
ROAST DUCKLING...half of a semi-boned duck, oven-roasted and glazed with orange sauce.

BRAISED SHORT RIBS...beef ribs braised with vegetables and wine until tender and served with a Dijon demi-glaze.

FRESH CATCH PICATTA...sauteed fresh fish topped with a light sauce of white wine, capers, tomatoes and butter.

SEARED SCALLOPS WITH TWO PEPPER SAUCES...six jumbo sea scallops are seasoned, seared and served with braised fennel.  Drizzled with yellow and red pepper cream.

FILET MIGNON...eight ounces of center cut beef tenderloin, grilled and served with wild mushroom sauce.

CRAB CAKE...five ounce jumbo lump crab cake, lightly seasoned with Old Bay.

GRILLED CHICKEN WITH ROASTED RED PEPPER PENNE...penne pasta tossed in a roasted red pepper cream sauce with sun-dried tomatoes, artichoke hearts, sweet peas, peppers, scallions and mushrooms.  Topped with grated parmesan.

Desserts (choose one)
MARY'S DELIGHT
RUM CAKE TRUFFLES
BERRY SHORTCAKE TRIFLE