3 courses for $30
First Course Appetizer (choice of 1)
Side House Salad
Bowl of Soup du Jour
Second Course Entree (choice of 1)
Tenderloin beef tips- sautéed with wild mushroms, smoked tomatoes and red onion then finished with gorgonzola cheese and a port wine demi glace
Chicken Chesapeake- chicken breast stuffed with crab, ham and monterey jack cheese then breaded, lightly fried and served with a garlic cheese cream sauce
Third Course Dessert (choice of 1)
Cheese Cake
Key Lime Pie
Triple Chocolate Cake
Chocolate Bourbon Pecan Pie
