2 Courses for $20
with Wine Pairing for an Additional $10 Dollars

Choose One from each Category

Chum & Weed Lines
House Baby Greens Salad
Caesar Salad
Cup of Soup of the Day
Cup of Cream of Crab

Our Spread (served with Starch and Veggie of the Day)
Broiled Lump Crab Cakes served with Island Aioli
Twin Grilled Frenched Pork Rib Chops with an Apricot Horseradish Glaze & Crispy Onions
Chicken Rockefeller- Roasted Airline Chicken Breast Wrapped with Dry Cured Ham, Stuffed with Fresh Spinach, Reggiano Parmigiano and Mushrooms served with a Hickory Smoked Bacon Pernod Cream Sauce
Grilled or Fried U/15 Gulf Shrimp
Center Cut Beef Tenderloin- 6oz. Roasted Garlic Rubbed topped with a Bleu Cheese Herb Crust served with Tawny Port Demi Glace Fish of the Day with Complimenting Sauce

Menu Items Subject to Change Without Warning

 

Gary Beach
Chef Gary Beach grew up in Baltimore, MD and has worked in over 40 restaurants on the east coast including catering movie sets and the 1996 Olympics in Atlanta. Foregoing culinary school, Gary has learned through experience. He produces cutting edge traditional fare and specializes in all nartural Hereford beef, fresh seafood and chops.