Prix Fixe $30 Dinner

First Course Appetizer (please choose one)

Chef's Soup of the Day- Thai style hot and sour soup. Made with local scallops.

Mixed Green Salad - organic mixed greens and locally grown seasonal vegetables dressed in feta cheese vinaigrette 

Second Course Entree (please choose one)

Stuffed Tilefish - Local tilefish broiled in a Japanese breadcrumb crust.  Stuffed with sesame-cilantro sushi rice and finished with a hot and sweet Chinese mustard.  Served over an Asian vegetable medley.

Parmesan Encrusted Mako Shark Steak - Fresh Mako shark steak broiled in an herb and parmesan crust.  Served over a house-grown herb risotto and finished with a zesty tomato and red pepper reduction.

Key Largo Surf 'n Turf - 10 oz. flat iron steak of Certified Angus Beef grilled to order and topped with a skewer of jumbo shrimp basted with basil, lemon and thyme infused butter.  Accompanied by our signature lobster mashed potatoes and the vegetable of the day.

Third Course Dessert (please choose one)

Creme Brulee - with a fresh fruit smoothie "shooter"

Mocha Tart - with whipped cream, caramel and chocolate sauces