Serving Breakfast on the weekends
Salted Caramel Crunch Pancakes - Three buttermilk pancakes filled with pecans and chocolate chips and drizzled with salted caramel for that sweet & salty combo. Served with two strips of bacon or two sausage links.
Gouda Bacon Onion Omelette - Served with your choice of pancakes, toast, biscuit, or home fries.
Kickin’ Chicken Bowl - A skillet bowl filled with home fries, scrambled eggs, chicken, & bacon, finished with melted cheddar cheese and sriracha ranch drizzle. Served with your choice of pancakes, toast, or biscuit.
Fried Green Benedict - A toasted english muffin topped with lightly breaded fried green tomatoes, lump crab meat, and two eggs, finished with hollandaise sauce and a sprinkle of Old Bay. Served with home fries and your choice of pancakes, toast, or a biscuit.