Oct. 14 2018
Oct. 28 2018

Rare & Rye

Address:106 32nd St Ocean City MD 21842
Phone:(410) 213-7273


$30 menu

Restaurant Week     April 15th-April 29th 

First Course
Soup Du Jour- chef’s creation
Spanish Sausage Stew- Spanish chorizo, andouille, mirepoix, lentils, tomato saffron broth
Caesar Salad- warm corn bread, local organic romaine leaf, shredded pecorino romano, house made dressing
Winter Green Salad- local organic greens, crumbled blue cheese, dried cranberries, shaved red onions, cherry tomatoes, roasted walnuts, lemon pepper dressing,
 rye croustade

Second Course
Bourbon Sliders- grilled pork belly, smoked bourbon glaze, brioche slider rolls, apple slaw
Brie Baked Oysters- triple cream cheese, shaved prosciutto, balsamic glaze, crumbled rye
Char Roasted Vegetables- asparagus & broccolini, shaved manchego cheese, sun dried tomatoes, black garlic vinaigrette
Mussels- P.E.I. mussels, coconut lime broth, red curry sauce, scallions, baguette
Korean Short Rib- plum glaze braised short rib, curry cucumber & edamame salad, crispy noodles

Third Course
Single Crab Cake- saffron wild rice pilaf, winter squash puree, roasted garlic, broccolini, sun dried tomatoes
½ Rack of Lamb- creamy mascarpone grits, sun dried tomatoes, caramelized fennel, blackberry & mint gastrique
The Standard- chef’s custom burger blend, aged white cheddar, organic greens, tomato, red onion marmalade, brie butter, sweet buttermilk kaiser roll
Grilled Salmon- bourbon molasses sweet potatoes, bacon, green beans, roasted carrots, drunken fruit & pecan crumble
Pan Seared Duck Breast- cauliflower, parsnip, brussel sprout & braised leek hash, honey roasted walnuts, arugula, red wine demi glaze
Delmarva Yard Bird- virginia ham, warm corn bread, eastern shore succotash, mustardy red pepper aioli