Oct. 14 2018
Oct. 28 2018

The Hobbit Restaurant

Address:121 81st St Ocean City MD 21842


$40 menu

Restaurant Week 3 Courses for $39 Menu

Please choose 3 of the 4 courses listed below

No substitutions Please



Shrimp Toast

Fresh shrimp, cilantro, scallion, garlic, sesame seeds. Fried and served with three dipping sauces; soy, spicy sambal, lemongrass

Pan Roasted Scallops (GF)

Two fresh scallops, piccalilli, Indian style parsnip chips, buttermilk, jalapeno slices

Buffalo Oysters

Fresh Oysters, homemade buffalo sauce, shaved celery, blue cheese

Soup Du Jour (GF)

Our Chef’s Daily Creation!  Please ask your server



Caesar Salad

Fresh chopped romaine hearts, homemade Caesar dressing, shaved parmesan, garlic croutons

Orange Poppy Seed & Goat Cheese Salad (GF)

Mixed greens tossed in an orange poppy seed dressing with goat cheese and toasted pine nuts

House Salad (GF)

Mixed greens, fresh garden vegetables, creamy homemade Italian vinaigrette



Daily Catch

Roasted fresh fish of the day, macadamia encrusted, Thai cucumber mint salad, red curry sauce, over coconut rice

Guinness Braised Short Rib (GF w/o onion rings)

Guinness braised short rib, over vegetable root puree, salted caramel onions, homemade onion rings, braising reduction

Duck Leg Cassoulet (GF)

Roasted duck legs & thighs, roasted vegetables, white beans, thick cut bacon, Orange BBQ, thyme

Tonno (Tuna) Alla Griglia

Fresh Ahi Tuna, grilled to Medium-rare, over a tomato, olive, caper and herb salad 

Crabcake (GF)

5 oz fresh all jumbo lump crabcake, sprinkled with Old Bay, served with chef’s choice of vegetable and roasted potatoes



Mary’s Delight

Our house specialty for over 30 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream

Crème Brûlèe (GF)

Creamy vanilla custard finished with a caramelized sugar coating