Restaurant Week Menu
April 23rd- May 7th
Three Courses $35 per person
Please Choose One Item From Each Section
Maryland Crab Soup - A Cup of our House Made Vegetable Soup with local Crab Meat. Served with Crackers
Seafood Skins - Cheesy Blend of Shrimp, Scallops & Crab Meat piled high over potato wedges. Served with Sour Cream
Calimari -Fried Golden Brown topped with shaved Parmesan cheese. Served with Marinara & Herb Aioli
Crab Dip - Baked Hot & Bubbly. Served with French Bread
Served with Rolls & Butter
Linguine Di Mare -Clams, Mussels & Scallops Sautéed in our House Vodka Sauce over Linguine. Served with Side Salad & Breadstick
Maryland Soft Crab Platter -Lightly Breaded & Fried Soft Shells. Served with Fresh Cut Fries & Slaw
Blackened Blue Catfish -with Dill Cream Sauce. Served with Side Salad & Baked Potato
Mixed Berry & Pound Cake Trifle -Mixed Berries & Moist Pound Cake Layered with House Made Custard.
Salted Caramel Brownie Sundae -Warm Fudge Brownie Topped with Local Sweet -N- Salty Caramel Ice Cream from The Frozen Farmer
Offer not available on Fridays & Saturdays.
Restaurant week participants will receive a voucher for a Complementary Crab Dip Appetizer to be used during a future visit.