Here's to 10 years!
April 6, 2016
Let's Toast to 10 years of Restaurant Week!
We've partnered with Southern Wine and Spirits to create the perfect drink to make a toast!
Commemorative Cocktail by Clint --- “Limon Blossom”
Recipe - muddle lemons in a pint glass, 1.5 ounces Bacardi Limon, .5 oz St. Germaine Elderflower, shaken together, rim glass with sugar, then top with soda and a splash of cranberry