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Sunday
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Here's to 10 years!

April 6, 2016
Let's Toast to 10 years of Restaurant Week! 
We've partnered with Southern Wine and Spirits to create the perfect drink to make a toast! 
 

Commemorative Cocktail by Clint --- “Limon Blossom

 
Recipe - muddle lemons in a pint glass, 1.5 ounces Bacardi Limon, .5 oz St. Germaine Elderflower, shaken together,  rim glass with sugar, then top with soda and a splash of cranberry
 
Cheers!
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